Chef Hana El-gohary
Hana is the culinary architect who brings Omar's vision to life. As BLAKbyO's Executive Sous Chef, she oversees the daily operations of the kitchen while ensuring that every dish meets the highest standards of excellence. Hana's expertise in flavor combinations and her innovative approach to cooking have earned her a reputation as a rising star in the culinary world. Her dedication to the craft is evident in every bite of BLAKbyO’s delicious offerings.
Chef Yehia Emad
Yehia, the skilled and dedicated Sous Chef at BLAKbyO, is a gastronomic genius who plays an integral role in bringing Omar’s visionary concepts to life. With a keen eye for detail and a passion for culinary excellence, Yehia oversees the day-to-day operations of the kitchen, ensuring flawless execution of every event. His expertise in menu development, team management, and cooking techniques is instrumental in maintaining BLAKbyO's reputation for exceptional services.